Date: July 2021
Location: Olymel Yamachiche
This direct flame burner system, integrated into a conveyor-type process, is specifically adapted to the needs of the agri-food sector. Thanks to careful design of the burner nozzles and precise combustion control, it ensures effective removal of pig hairs before slaughtering.
This approach guarantees a superior quality final product, meeting the strict industry standards of the agri-food sector.